An egg box of celery
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for An egg box of celery
1
Flour with warm water, a little salt mixed into a radiant face covered with clean cloth for 20 minutes2
It's a spare3
The eggs are in the bowl with two tea spoons. even4
A boiler pours into the bottom of the oil, and the eggs spread out5
Pour the egg pickles into a container with a spoonful of fragrance, half a spoon of salt and chicken powder and two spoons of perfume6
Combination7
♪ Wake up a good face ♪8
Growing strips, squeezing into even-sized squeezes9
With a crutches and a thick, even skin10
Pick the pie11
Put the fork on the side12
Stand by13
If you don't stick the pot down to 50% of the boiler, you'll catch fire14
It'll be fine if you make the gold15
Done16
Done