Boar oil

How much do you remember when you were little? I've taught you about pork oil, pork rice, pork noodles, pork egg... It's easy for everyone to learn

Recipe Recommendations

Scratch oil cleans up and cuts small pieces

Get some ginger and pepper

The good thing about white wine is it's white and smelly

We need a small bowl of water to fry the oil so it's white, it doesn't get dark, we need to keep mixing..

It's done. It smells good

It's just fried pork oil... and it'll be white and smelly when it gets cold