Piper-cracker, little tart

By VicentaLakin

Piper-cracker, little tart
Pit-cracked little tart. Mini-cooked, skinned, peppered, spicy, but not hot. Taco, a lot of people don't eat, throw it away, mainly because it's too small to go to the skin. It's a shame. It's very easy to cook decorated skin, and I think little tart is better. It's another year of taco harvest。

Recipe Recommendations

  • Xiaotaro 500 grams
  • chopped pepper 30 grams
  • peanut oil 5ml
  • salt 2 grams
  • soy sauce 1ml
  • chives 30 grams
  • garlic one

Steps for Piper-cracker, little tart

  • 1
    Fresh tacos wash, dry water
  • 2
    PS: THE WATER MUST COVER THE TART。
  • 3
    Cooked little tart, go to the skin
  • 4
    Hot pots, oil pouring, blasted peppers, garlic paste, soy sauce, onions, salt
  • 5
    Goose little tart, put it in the plate, put it in the onion
  • 6
    And pour on it oil, pepper cutters, etc., so that they can be eaten

    • Piper-cracker, little tart Make Tips

    1. Water boiled with taro shall be covered with taro; 2. No spicy pretzel can be eaten。

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