radish egg soup
By VicentaLakin
Recipe Recommendations
- green radish one
- eggs of 2
- shallots 1
- Jiang 1 block
- flour half a bowl
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for radish egg soup
1
Preparation materials2
Radish Chess, onions3
The boiler is hot enough to pour it in4
Put the carrots in it till it gets softer5
According to the population's increase, the fire broke out6
Half a bowl of flour7
With proper water and more sticky paste8
When the water boils, a little bit of paste is thrown into the pot with chopsticks, and the chopsticks are drawn into the hot water, and it's a bump9
Finish all the bumps and cook for two minutes10
Put in adequate salt11
Eggs scattered12
In the soup, just wait for the eggs to float