Peanut Lotus bone soup

By VicentaLakin

Peanut Lotus bone soup
Autumn Lotus is on the market, some peanuts are added, and after autumn the soup is added: Peanut Lotus Bones soup, so nutritious soup. Peanut Lotus bone soup: 400 grams, pig bone 400 grams, peanuts, ginger onions, salt。

Recipe Recommendations

  • lotus root 400 grams
  • pork bone 400 grams
  • peanut appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Peanut Lotus bone soup

  • 1
    Let's start with the bone soup and the pigbone wash twice or three times。
  • 2
    The onions are in the pot, and the pig bones are cold water in the pot, and the water is boiled and washed。
  • 3
    Lotus goes to the big slice。
  • 4
    In the casserole, you're a pig。
  • 5
    Add peanut water。
  • 6
    We're going to make a stew. Just press the stew on the electric potion. Two hours or so。
  • 7
    Dry after autumn, drink soup。
  • Peanut Lotus bone soup Make Tips

    The pig's bones wash the fumes. Cold water into a pot of soup。

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