Cold lotus root slices

Recipe Recommendations

• fresh lotus root 400g
• peanut appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• chili sauce appropriate amount
• sesame oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Cold lotus root slices

1

Wash the fresh lotus root, peel the skin, and cut into thin slices.

2

Blanch the lotus root in boiling salt water until it is broken.

3

Remove and cool, drain and set aside.

4

Wash the ginger, onions and garlic, and chop into mashes.

5

Heat the pan, pour appropriate amount of peanut oil, ginger, onion and minced garlic into the pan and stir fry, add chili paste, wait until the aroma overflows, add soy sauce, salt, vinegar, and sesame oil to make chili oil.

6

Pour the prepared thick juice on the lotus root slices on the plate, add the fried peanuts, and the sour, crisp and refreshing cold lotus root slices are born.

Cold lotus root slices Make Tips

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