A striped tea cookie
By VicentaLakin
Recipe Recommendations
- butter 100g
- low powder 200g
- egg liquid a
- powdered sugar 50g
- cocoa powder appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for A striped tea cookie
1
Butter room softened to powder2
It's a feather form, and the egg fluids fall down several times, evenly3
Sift in low powdered grouping4
The noodles are in two groups, one in cocoa powder5
The noodles are flat and cut open6
Fork placement7
Cut it in the middle, fold it up, repeat it a few times8
Longen the face and twist. Cover the film and freeze the fridge for an hour。9
Slice. The oven is 200 degrees preheat, 150 degrees for 15 minutes10
Come on, my friend says it's like five flowers11
It's delicious12
A little friend's extra meal with a glass of milk13
Zero Add is a relief