Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Four seasons of bean fried meat
1
Four seasons of bean wash2
Meat slices3
Chon and garlic4
Put the meat in5
Put the beans in6
Quantified salt7
Pumping8
Water9
Let's go10
Done