Chicken in tomato sauce
By LucasKuhlman
Ingredients: ketchup,soy sauce,water starch,MSG,pepper,white sugar,ginger,minced garlic,onion,yellow wine,peanut oil,baking soda
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Chicken in tomato sauce
1
Wash the chicken first.
2
Cut into thin slices.
3
Add baking soda, 10 grams of soy sauce, pepper, water starch, Shaoxing wine, shredded ginger and 100 grams of water and grasp well with your hands.
4
Soak for 10 minutes, add peanut oil and marinate for 10 minutes.
5
Ketchup juice.
6
Put the oil in the pan, 60% heat, and add the chicken when it is white, pour in a colander to drain the oil.
7
Put chicken into plate.
8
Cut green onions, ginger and garlic into fine powder.
9
Put the oil in the pan, add the ketchup sauce and stir-fry.
10
Add spring onions, ginger, and minced garlic and stir-fry.
11
Add the chicken and stir fry.
12
Pour in water starch to thicken, add sesame oil to mix well.
13
Serve it out of the pot and serve it on a plate.