Taste fish
By VicentaLakin
Recipe Recommendations
- grass carp 750 grams
- Hunan pepper two
- pepper oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- garlic 5 grams
- Zanthoxylum japonica five
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Taste fish
1
Kill the grassfish, piece. Fish bones are separated from fish chips into watered containers and leached. Fish chips are put in a small amount of salt, chickens are finely squirted, and they are in the powdered ground。2
Juicy: Put the finger peppers, Hunanapple shredded in the container, with steamed fish drums and precipitine, pepper powder, and hot chicken3
Water in the pot, a little salt in it, vinegar, burn. They are cooked in fish bones, where they can make up their pallets (coins on fish bones) and fish chips (coins on fish) where they can pour their well-adjusted juices on fish, so that they can pour onions。