Chestnuts
By VicentaLakin
Autumn smell, besides the fragrance of the garden and the fragrance of the chestnuts. The chestnuts are nutritious and delicious, and they are called the King of Dry Fruits. This chestnut, made out of chestnuts, has a very rich taste, soothing skins, smooth chestnuts, light chestnut butter, and every one of them gives you an infinite taste。
Recipe Recommendations
- low-gluten flour
- egg yolk
- chestnut kernels
- milk 50 grams
- light cream
- butter 50 grams
- powdered sugar
- white granulated sugar 25 grams
- salt 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chestnuts
1
Prepare the material。2
A mixture of 100 grams of flour, 3 grams of salt, 20 grams of sugar powder in the basin. Cut butter into small pieces and put it in a flour mixture。3
Squeeze repeatedly with hands to fully integrate butter and flour. Show the state of coarse corn powder。4
Add a yolk。5
Scrambled into a flour-free patch。6
Split the noodles into six。7
Put it in a tarp and squeeze it to the edge。8
With a fork at the bottom of the skin. Put it in a preheated oven 180°C, baked for about 10 minutes9
The chestnuts were then made, and 80 grams of chestnuts, one egg yolk, fine sugar, milk, and fine paste with a cuisine machine。10
Pumping chestnuts into the roasted skin。11
Then put it in the oven, 175°C for 20-25 minutes, until it is completely condensed and drummed, and you can get out of the oven. And then the chestnuts cooled。12
It's cooled off。13
Sifting 60 grams of chestnuts into chestnuts。14
100 grams of light cream mixed with chestnut butter after having been given off with an electric omelet。15
Put it in the bag。16
Squeeze on the cool tarts on it。17
Splendid chestnuts。Chestnuts Make Tips
It's enough without dry powder. A little fork on the bottom of the skin to prevent the skin from roasting。