Spicy meat
By VicentaLakin
Nautilus, super-high-faced, high-tech, high-purity Nanomy oxide raw materials, lighter, more resilient, less prone to disrupting food tissues, and maintaining the most nutritious food. A set of 3 small smooth mirrors, no remnants, good cleaning, just a light push, a really healthy tool to cut meat and so on, which is completely free of pressure, is too sharp to use carefully。
Recipe Recommendations
- pig lean meat 150 grams
- cumin powder 1 teaspoon
- chicken powder 1/4 spoon
- rapeseed oil 1 scoop
- Homemade chili sauce Half a teaspoon
- salt half a spoonful
Steps for Spicy meat
1
Pork slices2
Add salt, chicken powder, vegetable oil3
Smuggled and smoothed for 20 minutes4
In the pot, it's hot and hot5
The whole time, it's hot6
Dry the oil7
Dry the pan with kitchen paper and pour the piece of meat into the pot. Lee8
Add a spoon of powder9
It's even10
加入辣椒酱再次It's even11
Completed Chart12
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Completed ChartSpicy meat Make Tips
1. The meat slices are cut and salted before it tastes 2. The meat slices are as thin as possible and the reminder is easy to nagging: the blade is sharp and be careful to use. Please stay away from the baby and avoid danger. Do not approach the source of fire or at high temperatures. It cannot be used instead of cutting knives, avoiding heavy fall or external impact and preventing the blade from falling。