Goose bone paste
By DiannaWunsch
Chop the goose's neck, add chili, soy sauce, sugar, etc. to make a thick and fragrant bone paste. It is very popular whether it is served with wine or rice.
Recipe Recommendations
- onion second root
- cornflour a little
- soy sauce three scoops
- sugar A few spoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Goose bone paste
1
Chop each goose neck into pieces for later use.
2
Wash green and red peppers and green onions.
3
Pour the oil into the pan and heat it to 70% heat, add the green and red peppers, stir-fry to taste, and pour into the chopped goose neck.
4
Stir quickly for a while, add all seasonings and continue to stir well.
5
Mix the cornflour with water and mix well.
6
Pour the mixed cornflour into the pan to thicken.
7
Sprinkle with chopped green onion and immediately turn off the heat and serve out.