Barsafish fried rice

By VicentaLakin

Barsafish fried rice
People grow older and smile less and less, because more and more they want and more and more they care. Suddenly one day I feel like I can't go on like this. Life is so short that why can't I go through a simple life I really want. So try to learn to lose too much desire, to lose what is left of life, to make life easier. Today there are just so few leftovers in the fridge, and we're beginning to get pregnant with the simple and unsophisticated pastries, and we'll have another bowl to share。

Recipe Recommendations

  • tra fish 3 pieces
  • leftover rice 2 servings
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine half bottle cap
  • vinegar Half a spoonful
  • white sugar Half a spoonful
  • salt small amount
  • onion a

Steps for Barsafish fried rice

  • 1
    Basha, common supermarket freezers, usually the cheapest seafood, are not as expensive as eel. Pickle first, with white sugar, raw and white rum for 15 minutes. Rum is cheap, it's easy to buy it. It's much better to make a meal than a regular drink
  • 2
    "I'm sorry I'm still pregnant and forgot to take pictures of the roasted salsa."。
  • 3
    I'm the only one left of rice
  • 4
    Get ready for half a spoon of sugar
  • 5
    A spoon of soy sauce, a spoon of raw smoke. No raw direct use of a spoon and a half of sauce. The soy sauce tastes less heavy than raw。
  • 6
    Much of the vinegar I'm using here is grape vinegar. I personally prefer grape vinegar, which tastes thick without the irritation of ordinary vinegar。
  • 7
    Half a bottle of wine, I use rum, which tastes better than the usual, or if it's yellow or flower。
  • 8
    And then water
  • 9
    Half a bowl
  • 10
    A roasted salsa cut, onions cut
  • 11
    Hot pots, oil, hot pots, hot boilers
  • 12
    The rice must be cold, preferably in the freezer, rather than hot rice, which is not easy to get out, and which is easy to build during the course of the meal。
  • 13
    Disperse rice with pot shovels, and if it feels hot on the bottom, it can turn off the fire or temporarily close it. Watch this step by crushing the back of the rice spoon into a single grain, and there must be patience here, otherwise the rice made out of a piece of rice is not acceptable。
  • 14
    And put it in the salsa
  • 15
    Smuggle evenly
  • 16
    放入调料汁，Smuggle evenly，放葱花即可。喜欢重一点口味的朋友也可以在最后撒一些黑胡椒碎和辣椒粉。
  • 17
    Don't look so simple. It really tastes so simple。
  • 18
    It's easy and delicious
  • 19
    Let's stop talking and eat

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