It's a cloud

By VicentaLakin

It's a cloud
Windom, also known as Zeng, is one of the traditional specialties of the old memory, which originated in Guangzhou and belong to the cuisine department. It is usually clouded and mixed into soup and fish, and this time it is made only of twirl and clouded, and it is not added。

Recipe Recommendations

  • pork stuffing 300 grams
  • wonton skin 150 grams
  • shrimp Xiao Xu
  • carrot Xiao Xu
  • mustard Xiao Xu
  • peanut oil appropriate amount
  • salt appropriate amount
  • white sugar Xiao Xu
  • pepper Xiao Xu
  • oyster sauce Xiao Xu
  • cornflour 2 teaspoons

Steps for It's a cloud

  • 1
    Preparatory material: pork pie, shrimp (preliminary immersion of shrimp with warm water to soft), carrots (cracking), squeezing (crumbing)
  • 2
    (b) Add shrimp, shredded carrots, grafts, salt, sugar, pepper powder, platinum oil and powder to the meat pap, and mix the mixed meat with chopsticks in the same direction
  • 3
    Get the leaves and clouds ready
  • 4
    Then take a cloud cover and put it in your hand
  • 5
    (b) Placing an appropriate amount of meat at one third of the cloud-wired skin, wrapped up in graphics, so that it can be glued
  • 6
    And when the water in the soup boils, then shall be filled with clouds
  • 7
    And graze the leaves and wash them
  • 8
    (a) to prevent ablaze with a leaking spoon to prevent a visceral bottom, to add peanut oil, salt, pepper to the taste, to keep the fire in the middle, to boil the soup and to pour around 100 ml of cool water, and to continue to boil until it boils again, with at least two to three times cool water
  • 9
    Cleaning leaves are placed together and cloudy skin becomes transparent and soft enough to come out
  • 10
    Done。
  • 11
    The finished product。

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