Finger crackers
By VicentaLakin
This finger cracker, unlike a common cookie, has a soft, sweet taste. Long strips of finger shapes are suitable for grasping, and a baby snack for bad teeth。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- senior
Steps for Finger crackers
1
Put yolk in the bowl, put 20 grams of sugar powder, and mix。2
Scan 35 grams of low powder。3
Blend。4
Protein with 35 grams of sugar powder to dry hair bubbles。5
And half of all the eggs are added to the yolk paste, evenly mixed。6
筛入剩下的低粉，Blend。7
Add another half full of protein。8
It's a flat, fine paste。9
The molds are coated with thin butter, the pasta is loaded into a flower bag and the cooking is not sticky。10
The oven is preheated at 170°, with a 15-minute barter on the upper and lower floors, and after the fire has been out, with a remaining temperature of 10 minutes to cool。11
Finger crackers can be decorated with chocolate and sugar beads。Finger crackers Make Tips
Flour must be added in several places, not all of which can be added to the yolk at once, otherwise the yolk paste will be unbroken. The finger cracker is soft, so when it's cooled out, it's sealed to protect itself from the tide. As this cookie does not contain a thread of grease, it is important that a thin butter-resistant layer of butter be painted on the surface of the mould before squeezing。