Spicy bread

By VicentaLakin

Spicy bread

Recipe Recommendations

  • flour appropriate amount
  • fennel appropriate amount
  • pork appropriate amount
  • Hymie appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sweet sauce appropriate amount
  • cooking wine appropriate amount
  • boiling water appropriate amount

Steps for Spicy bread

  • 1
    Take the right amount of flour, mix it evenly with the open water, rub it in a smooth face when it's not hot, and wake up for hours
  • 2
    The old leaves have been washed over and over and over again, and the dry water has been cut to last
  • 3
    Five flowers cut to pieces
  • 4
    Take the appropriate amount of rice and put it in the bowl, wash it clean and immerse it in five minutes and dump it for backup
  • 5
    Onions, ginger peeled off the skin and cleaned it up
  • 6
    The hot pot, full of peanut oil, put the fragrance of the fragrance into the sea. Down
  • 7
    Put it in two small spoons of sweet pasta, and make a good amount of wine, and then let it cool. Don't make no noodles
  • 8
    When you're cold, put onions, gingertails, fragrances, salt, chickens
  • 9
    The board's dry flour sprung up the good noodle strips, slashed into a flat-size noodle
  • 10
    And then you're flattened into a sack
  • 11
    Put in a full amount of material. Just squeeze the face against the fold
  • 12
    Add a full amount of water to the steam pan, put in a pack of buns and start steaming
  • 13
    The steam on the steam pan will be out of fire in 15 minutes. Pot

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