Roast melon

By VicentaLakin

Roast melon
It's 10 o'clock on Sunday morning. Watching magazines on the sofa, thinking about doing yoga in the afternoon, leaving less time and less belly for lunch. It's nice to have a big sweet potato and a snack

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Steps for Roast melon

  • 1
    potato washes, skins removed; slices of about 0.6 cm thick
  • 2
    Pancakes brush oil, preheat; I used double-faced frying, but the chips were so thin that they had to turn over
  • 3
    I can't help but think of the sweet smell of the house. Snippets
  • 4
    eat it while it's hot, and the surface's corky

    • Roast melon Make Tips

    P.S.a.'s master cuts as evenly as possible to ensure that a pot comes out, hip-hop, I can't do it. I can't do it

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