A cup of red tea cake

By VicentaLakin

A cup of red tea cake
Last night, after dinner, I went to Yugwang to eat, and this little dish was cute, and at a price, it was cuter, 10 bucks apiece, and the lady in charge of the town station of Tomoyama Village in Suzhou sent a small bag of cuisine tea

Recipe Recommendations

  • low powder 60g
  • butter 45G
  • powdered sugar 30g
  • eggs a
  • Biluochun black tea 2g
  • baking powder 1g

Steps for A cup of red tea cake

  • 1
    Prepare the material, soften the butter, crush the tea, spread the eggs
  • 2
    Butter with sugar powder, evenly mixed with eggbeaters
  • 3
    Add egg fluids in fractions, evenly mixed with crushed red tea powder
  • 4
    Add sifted powder and powdered powder
  • 5
    Quick mix evenly
  • 6
    Add the grill
  • 7
    It's in a 180-degree oven, 30 minutes
  • 8
    It's finished, so you can eat it when it's cold
  • 9
    Finally, I'm going to get some red tea and thank you again for the boss of the Frogura station

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