Qianlixiang wonton

By GustWelch

Qianlixiang wonton
Wonton is a Jiangnan snack. Generally, it has thin skin and little meat. However, Fujian's Qianlixiang wonton is large, with skin and filling similar to dumplings. The big wonton with more stuffing and fresh soup tastes a different taste. This is my own version of Qianlixiang big wonton.

Recipe Recommendations

  • large wonton skin half a catty
  • cabbage three or two
  • salt two spoonfuls
  • onion second root
  • laver appropriate amount
  • sea fly appropriate amount
  • sesame oil appropriate amount

Steps for Qianlixiang wonton

  • Make step 0
    1
    Chop pork and cabbage, add salt and chicken essence, season and mix into filling.
  • Make step 1
    2
    Wrap wontons with large wonton skins and stuffing.
  • Make step 2
    3
    Add water to the pan and bring to a boil. Add the wontons.
  • Make step 3
    4
    After boiling, add cold water and continue to boil three times.
  • Make step 4
    5
    Put seaweed, sea fly, chopped green onion and salt chicken essence in a bowl of meat.
  • Make step 5
    6
    Add the cooked wontons into a bowl and sprinkle with sesame oil.

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