Emerald shrimp dumplings

By VicentaLakin

Emerald shrimp dumplings
It's tempting to have green twigs and white crayons. It's a high-end atmospheric shrimp dumpling that's usually available at a supermarket。

Recipe Recommendations

  • Haibawang shrimp dumplings a box of
  • lettuce a
  • green onions half a
  • salt a little
  • water starch a little
  • blending oil a spoonful

Steps for Emerald shrimp dumplings

  • 1
    Onions cut
  • 2
    The shrimp dumplings are naturally unfrozen because a lot of the shrimp dumplings come out of the freezer, so they're going to be a little cold
  • 3
    Cut the skin, cut the slash
  • 4
    And then boil it in the water. Shrimp dumplings are cooked, so they can float. We're gonna get some dry water
  • 5
    Put a little bit of oil in the pot, when you're six. Shrimp dumpling, little frying. I'll cook the pot and make it back
  • 6
    In the pot, the rest of the oil goes to the platinum, turns to the fire. Turn it up. When they're fried, they pour into the onions。
  • 7
    A little salt. Shrimp dumplings have their own taste, so salt doesn't have to be too heavy。
  • 8
    We'll fix it first
  • 9
    Just load the dishes

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