Snowcake
By VicentaLakin
It also sounds interesting to hear that an animated food has become a reality. Sponge cakes, mixed with ice-cooled condensers, mixed with whole sweetness and tasted like ice cream, like cheese cakes, and smelled like fried chicken. Let's try this wonderful feeling together
Recipe Recommendations
- almond slices 20 grams
- light cream 10 grams
- fine sugar 100 grams
- water 24 grams
- almond 30 grams
- eggs one
- Muscarpine cheese 75 grams
- lemon juice 1 tablespoon
- sponge cake 1 tablet
- cream caramel appropriate amount
Steps for Snowcake
1
First, make an almond caramel layer, put the apricot in the oven and bake the apricot in the oven, and then water the little flaming syrup on the electromagnetic furnace, and then get the color out and add the light cream. even2
Put almonds on the bottom of the mold3
Put almonds on the bottom of the mold4
Then we'll make the ice cake layer: the egg yellow and the mascarpón mix it evenly with the hand-to-eating eggmaker, and then we'll cut the almond chips. even5
When the light cream is out, the lemon juice is modulated and then rewinded to step four. even6
Eggs white with fine sugar to wet hair bubbles7
Take one third of the distributed protein and mix it into step 5, and then dump the mixture into the remaining proteins, evenly8
We've got a good paste in the mold9
Take a sponge piece of cake of the size of the mold, one of which is a layer of light cream caramel10
And then you put it on the snowcake floor11
It's cold in the fridge. Just take out the cut12
A multi-student cake, an irritating bud