The little fatty lamb, the golden pins and mushroom soup
By VicentaLakin
It's the autumn season. You want a big roll of hotpots
Recipe Recommendations
- little sheep 400 grams
- Flammulina velutipes 500 grams
- green pepper of 2
- corn oil 15 grams
- salt 3 grams
- soy sauce 2 grams
- chili sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The little fatty lamb, the golden pins and mushroom soup
1
Materials prepared in advance。2
Hot boiler, green pepper, hot pepper sauce。3
Add water to the golden needle mushroom. Cook it for five minutes。4
Add the fat sheep to the boiler and get out。5
Filled with a big pot, four-person weight。