In my memory, when it was cold in winter, my mother would sometimes make pimple soup every morning and drink the hot sour and sweet pimple soup. It was warm and felt very comfortable in my heart. It felt delicious. Now I occasionally I can make pimple soup and drink it, and it tasted delicious, but no longer the feeling of the past. But the pimples soup I made is still very good, very strong and delicious.
Characteristics of tomato and egg pimples soup:
sweet and sour
Fresh and salty
Gotty bumps are strong
brightly colored
Tomato and egg pimples soup
By EveJast
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato and egg pimples soup
1
Prepare the wheat flour.
2
Prepare the wheat flour.
3
Chop the tomatoes, slice the green onions, shred the ginger, chop the chives, remove the heart and cut the cucumber into slices.
4
Open the eggs and place the egg whites and egg yolks in two bowls.
5
Beat the egg yolks and egg whites separately. Add a little water to beat the egg whites to foam.
6
Gradually add the protein solution and stir the flour into small bumps.
7
Heat the oil in the wok and add the green onions and ginger to fry until fragrant.
8
Add shredded tomatoes and stir fry.
9
Stir fry the tomatoes into tomato sauce.
10
When adding water, it is generally in accordance with the amount of a soup basin.
11
Bring the pan to a boil, then add the bumps and cook.
12
After cooking, add and sprinkle with egg yolk liquid, add cucumber slices, salt, sugar, and sprinkle with chives.Tomato and egg pimples soup Make Tips
1. One egg white is just the right way to make a soup basin. You can also add water or not add it. 2.、The pimples soup made with egg white is very strong. 3. Stir fry tomatoes into sauce and taste strong. 4. If you like to drink thinner, put more soup; if you like stronger, put less soup.