Potato buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- purple potato two
- Angel yeast appropriate amount
- white sugar appropriate amount
- ham sausage 1 piece
Steps for Potato buns
1
Get the potatoes ready, peel, cut。2
The pot is fertilized, cooled and crushed into mud with a spoon。3
Get ready for flour, count-down sugar, blend。4
Pour the potatoes into white flour, and noodles, and ferment. To be fermented in beehive form, to be inserted in flour with a finger, not to bounce back, means to be fermented。5
fermented flour, exhausting air, cutting into small agents, and concoctioned with a crutches. To be used。6
Start wrapping it up like you want。7
It can be packed into ham intestines, covered in small cylindrical forms and entangled in ham。8
Steam in the pot9
It's deliciousPotato buns Make Tips
When the potato is steamed, it must be cool before it can be added to the flour. And then the yeast rubs。