Frozen chicken claws
By VicentaLakin
I'm not sure if I've got a mouthful at home. Mom likes sour sweets and her husband likes spicy, and today I've made two flavors of cold chicken claws. It's a relief。
Recipe Recommendations
- chicken feet 1000g
- garlic a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion half a
- Jiang appropriate amount
- pepper
- aniseed four
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- dried chili four
- cooked peanuts appropriate amount
- boiled water half a cup
- sweet and sour
- mix
- half an hour
- simple
Steps for Frozen chicken claws
1
The supermarket picks up fat chickens and goes home to wash。2
A boiler with water, with chicken claws, two or three slices of ginger slices, slices of onion, peppers, big, salt proper (not too much) to fire (not too much) (not too much to smoke, my mouth doesn't like soy sauce)。3
I personally think that time should not be too short, otherwise bacteria cannot kill。4
The chicken claws were fractured, cold water was extracted, oil was washed 3-4 times, and the chicken claws were completely cooled. Slice paste ginger paste, dry pepper cut. Peanuts smash。5
The chicken claws are divided into two, one in garlic, ginger paste, oil consumption, soy sauce (very fresh), white vinegar, sugar, salt mix, and ready to eat。6
The other, put in peanuts, dry chili, garlic, ginger, salt, sugar, oil, pour a little cool water, start mixing it evenly, load it up。