The original Danish cookies
By VicentaLakin
Danish people love cookies, from their ancient family traditions. Previously, at least four types of cookies had to be prepared by families close to Christmas every year, and many of the recipes produced by families had been used to date. At that time, it was judged whether a housewife was capable or not, whether she was working very quickly, and that the more the variety of cookies on the table, the greater the ability of the housewife. Over time, these cookies have become the tradition of Danish biscuits。
Recipe Recommendations
- flour 250 grams
- butter 100 grams
- milk powder 20 grams
- milk 50 grams
- soft white sugar 60 grams
- eggs a
- corn oil 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for The original Danish cookies
1
Material requirements prepared in advance。2
Soften the butter, add sugar, mix it evenly and have a good break。3
Add eggs three times。4
Add flour. Smash it evenly and become a noodle。5
Squeezing the preferred pattern into the bouquet, then into the oven, into the oven, 150 degrees, 20 minutes。6
Full of big plates. Send a little mail to her colleague Shenzhen。7
The pasta cookies。