Lobster salad
Fresh, fragrant and sweet, rich in nutrition, and excellent banquet
Recipe Recommendations
- salad 1 Pack
Steps for Lobster salad
1
Wash the lobster, pour boiling water, put the lobster into boiling water, cook until the lobster turns red, turn off the heat and take it out, and let cool.2
Grab the lobster head with a cloth, cut the middle between the head and body, and then cut it from the abdomen, carefully peel off the shell and take out the shrimp meat, remove the mud sausage, and cut it into oblique pieces for later use.3
Original green bamboo shoots-The whole bamboo shoots with shells should be peeled off first, washed to remove the rough and old parts, and then cut into fine cubes for later use. Put the potatoes directly on, and finally spread the shrimp pieces on the floor and drizzle the salad evenly.