Cheese buns

By VicentaLakin

Cheese buns
I wonder how everyone buys cream cheese? Besides making cheesecakes, I used to be in bread. You can rub it in the dough or make bread. If you're a cheese cream control, I'm sure you like the bread today. Yogurt, kiri cheese, milk, all calcium. Who says bread is not nutritious? Monthly reference age: 12M+Cook has a video with a micro-link public "Five-Day Feeds" Can you see me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia, and a bad diet? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。

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Steps for Cheese buns

  • 1
    I'm making my own thick yogurt, and I'm gonna make it "bright" when I have to buy it. It's just a homemade yoghurt. It's milk and fermentation, no additives, and the yoghurt syrup is added when I eat yogurt. It's just not used here. If you use regular yogurt, then the formula is reduced。
  • 2
    All of the food is covered, with the exception of butter, in the form of noodles, smooth and butter, and in the form of film。
  • 3
    The warmth fermented twice as big, about an hour。
  • 4
    cranberry cheese pie: cranberry dry cleaning, asphalting, shredding。
  • 5
    Soften the creamed cheese with warm water。
  • 6
    Add sugar powdered evenly, add cranberry and continue to be smoothed, and cover the membrane cold。
  • 7
    When the noodle fermented twice as big, the finger was poked with flour, and it was better if it didn't bounce back. The fermented pasta is ventilated in 16 equals, with a 15-minute awakening of the film。
  • 8
    Take a pasta in a circle, put it in an appropriate amount of cranberry cheese pie, wrap it and seal it tight。
  • 9
    The mouth is decentralized into the oven, warm and wet, and double to 2.5 times the fermentation。
  • 10
    About 40 minutes. I like to put a bowl of hot water in the oven and ferment。
  • 11
    Send fermented food packs into the lower middle of the preheated oven, up and down to 180 degrees, bake 25 degrees, and then put tin paper on the top, and then bake to the yellow surface. A little fermentation: I'm not doing anything when I'm on the surface, either brushing up all my egg fluid, or brushing up coconuts and coconuts. I'm doing it twice the size of the formula, bake it together, put the gold in the middle, put the grill in the lower, so that it can be baked for 20 minutes for two plates, and then for 10 minutes. It's enough if it's 25 minutes. A melted butter (out of the formula) is painted on the surface as soon as the furnace is released, and can be stored in a cold seal. (b) Pettyr: If the egg or coconut is brushed before the roast, no treatment is required to be made from the oven and it is cool。
  • 12
    With yogurt, the bread is too soft, and every bite can eat cheese and cranberry, sweet sour and sweet。

    • Cheese buns Make Tips

    This recipe has a video that shows me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, good cooking, baby choice, anorexia, not eating? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。

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