Garlic fan sap
By VicentaLakin
LAST TIME I WENT TO A FRIEND'S HOUSE, HIS WIFE HAD A TABLE FULL OF STEAMED VEGETABLES. WE ALL KNOW THAT STEAMED VEGETABLES ARE BEST PRESERVED, SO THEY'VE ALWAYS BEEN MY FAVORITE. THE MOST COMMON WAY TO EAT SCALLOPS IN A RESTAURANT IS TO USE A STEAMED SCALLOP OF GARLIC, NOT JUST A SCALLOP, AND EVEN ITS OWN TASTELESS FANS ARE PARTICULARLY DELICIOUS BECAUSE THEY ABSORB THE SCALLOPS, THE SMELL OF GARLIC, THE SALT OF OIL, WHICH IS DELICIOUS, AND EVERY TIME MY FAVORITE IS A FAN BELOW. IT'S A VERY SIMPLE DISH, BUT WITH A FEW POINTS IN MIND, IT'S EASY TO MAKE THE TASTE OF IT AT HOME. MONTHLY REFERENCE AGE: 18M+
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Split the scallops in two, remove the black internal organs, and the lower part of the skirt, which is like the yellow part of the lashes, is the cheeks, to be removed, cleaned, and leaves only the scallops and yellow moontooths。2
Take a bowl, put water in it, put salt and powder in it, and put the meat in it for two or three minutes. Then we mix the bellies gently with a chopstick, so that the mud in the bellies will sink into the bottom of the bowl and wash it with fresh water. Add the meat to the wine and make it dry. And brush the shell with a brush. Put fans in hot water for 10 minutes to soft。3
Garlic is cut into garlic, boiled in oil, added garlic fried。4
The fans were rolled up with chopsticks on the bottom of the scallop, and the scallops were put on top of the scallop, and the garlic was made light yellow and mixed with salt and steamed fish oil。5
And lay the garlic on the bellies, and make less of it to fry it. Put it in the steam pan for four minutes. If you have onions, put them on them, boil the boiler with seven or eight cents hot, and just put hot oil on the scallops。