Five-colour corn
By VicentaLakin
It's colourful. It's fragrance
Recipe Recommendations
- Canned corn kernels 1 can of
- peanuts 30g
- pea grain 30g
- carrots 30g
- salt 5g
- white sugar 10g
- chicken essence 2g
- sesame oil 3g
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Five-colour corn
1
Plumbing of peanuts2
Cold, take off the peanut skin. Cut with a knife3
The water's boiled and the peas are carrots4
We'll get the backup5
You put oil in the pot and you'll be down in the corn for half a minute6
It's good peas and carrots7
It's salted down, and it's flat8
Down into the peanuts, evenly, off the fire and chicken9
Out of the pan