It's sour radish
By VicentaLakin
A year and a four season is a classic home-cooked meal, with radish and radish tonic, but radish is treated differently from season to season. The summer fall is long with white radish, less water, and tastes more bitter than winter. Frozen for sugar vinegar, sour spicy. It's also good for fish head soup, which cuts into the soup and is used for poaching. Winter, early spring, cold, white radish water, water, sweeter, less bitter. Spicy, sugary, spicy. The long white radish is also suitable for stew in cold seasons, and is comparable to ginseng's big supplement. This season's long white radish is good for fire. Carrots, long radishs (no matter what season) are suitable for red burning, with chickens, ducks, ribs, oxen, etc. A radish can be used as an appetizer or as an enormity. It can also be used as a cutter for some cold chicken ducks。
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- oil chili appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- shallots appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's sour radish
1
Get ready for a white radish2
Go to the skin, cut about two millimeters. It's so tender, you can't go, but it's a bit bitter。3
Cut to about two millimeters of silk and try to be even4
The radish starts with salt scratching for about a minute and then puts it around a minute。5
Prepare the onions, cut the grain。6
Get ready for the garlic7
Scratch the beams8
Salted radish for about two or three minutes will come out of a lot of juice。9
The radish after the water is filtered, and the garlic mix10
And then we'll add the peppers11
And then the spicy sauce12
Join the chicken, mix the sesame oil, and reduce the bitter taste of the radish13
A pulsating bottle, three vinegars, a soy cap, a sugar cap, and a sugar juice14
Add Combination15
Finally join the onion bouquet16
LoadIt's sour radish Make Tips
The radish is similar to my radish sauce, but it's not in the same order as the radish itself. Don't put the sauce together, it'll smell and it won't work. It's a little bit of sour and sweet, so it's not the same as the soy sauce. The radish should not be too thin, because the dehydration after salt pickle may be like chewing grass, and the radish should not be too thick, because the dehydration after salt pickle may not be enough for a bit of chewy brittle and a bad taste. It's too thin, it can affect the taste, so don't cut it too messy。