Taffy, spicy little tofu
By VicentaLakin
The halogenated tofu is added to the sauce and placed for a moment before being improvised, and the taste of the finished product becomes more fragrance. This dish brings together hot peppers, fragrances of yellow cabbage, fragrances of old meat, which make up the characteristics of home dishes. The recipe is from the cooking journal
Recipe Recommendations
- Marinated tofu 400 grams
- Dried day lily 35 grams
- old bacon 25 grams
- mountain eggs one
- green onion 5 grams
- salt 6 grams
- onion
- chicken sauce 4 grams
- pepper oil 8 grams
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Taffy, spicy little tofu
1
Food products: pickles (soft), tofu, dry peppers, onions, ginger tails, eggs, purified meat cuttin2
Scrambled tofu with halogenated tofu, crushed tofu with disposable gloves, punched in eggs, fed into chicken juice3
Put salt in it4
Combine the smell and place it for a moment5
Hot, hot, hot, hot, hot6
It's a firecracker7
It's soy sauce, it's sour, it's hot, it's hot, it's hotTaffy, spicy little tofu Make Tips
Old tofu is called old tofu with halogenated tofu, or North tofu, hard tofu, not fresh tofu。