Quite a fragrance egg

By VicentaLakin

Quite a fragrance egg
Many people eat boiled eggs because they are nutritional, fast and cheap. But it's boring, and many of the kids, including adults, don't like it. The aristocrats who boil their eggs with water. Everyone likes them. It's not only the eggs, they don't taste good, but they're more delicious. And Izzy's fragrance salad, with sweet Roller, tastes unique and rich in bad blood acid and calcium. It's oilless salad juice, zero fat, low calorie

Recipe Recommendations

  • Earth eggs of 2
  • okra of 2
  • Fragrant Basil Sauce 20ml
  • chives 20 grams

Steps for Quite a fragrance egg

  • 1
    Preparation of food products: eggs, akills, Quisana Salala, onions, etc
  • 2
    PS: WATER BOILS FOR ABOUT FOUR MINUTES。
  • 3
    (b) The extraction of eggs with cold water
  • 4
    Autumn wash, fresh water boiled, boiled in the pots, and dried up and made
  • 5
    Eggs go to the shell, cut the pieces, cut the aces, cut the onions
  • 6
    Put the eggs, the sunflowers, the onions in the plate, with the fragrance of fragrance。
  • Quite a fragrance egg Make Tips

    When cooking eggs, it is cold-watered; 2. eggs are not old or bad; 3. Lorraine salad juice, fragrance, and all can be eaten。