Fish balls are an indispensable delicacy in Fujian cuisine.
Fish balls are made from freshwater fish, saltwater fish, and a combination of freshwater and saltwater fish.
Fish balls, some are solid and some are wrapped with cores.
Lianjiang's wrapped fish balls are the best.
You can use mercury, you can boil, you can fry, you can never tire of eating it.
The fish balls I made today were ready-made from the supermarket. It's hot, saving trouble.
Vegetable fish ball soup
By MonteRitchie
Recipe Recommendations
- green vegetables 100 grams
- fish ball 150 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for Vegetable fish ball soup
1
Prepare to eat vegetables, wash and defrost fish balls
2
Put the fish balls into the pan with cold water, add some shredded ginger and cooking wine, and bring to a boil.
3
Wait until the fish balls float, cook until the fish balls are big, add green vegetables, add a little oil, and bring to a boil.
4
Add some salt, chicken essence, pepper and chopped green onion.Vegetable fish ball soup Make Tips
1. Just add a little oil. 2. You can also add some fresh soy sauce. 3. Try to keep as little seasoning as possible to maintain the original flavor.