Spicy soybean cucumber roll

By VicentaLakin

Spicy soybean cucumber roll
A big one, a bottle of wine, no more cucumbers, change of tradition, different tastes

Recipe Recommendations

  • cucumber 2 pieces
  • bean skin a
  • garlic 5 capsules
  • pepper 6 capsules
  • millet pepper 2 pieces
  • sesame oil 2 spoons
  • rice vinegar 2 tablespoons
  • cold soy sauce 1 scoop

Steps for Spicy soybean cucumber roll

  • 1
    Prepare two straight cucumbers, a bean skin, as shown
  • 2
    The cucumber scratches with a skin cutter, like a picture
  • 3
    Put cucumber strips on the soybean skin and draw the right size with a knife
  • 4
    A cucumber long strip, with a bean long leather, which must be shorter than a cucumber so that it can come out. Look
  • 5
    It's as tight as this
  • 6
    Scroll all the cucumber rolls in a platter, like a picture
  • 7
    Put the garlic on it and spread it all over the cucumber rolls
  • 8
    Pipes sliced and spilled on cucumber rolls. You can't eat spicy. It doesn't affect the taste. Pour rice vinegar and soy sauce and spread a little salt
  • 9
    Light the pot, pour in peanut oil and perfume, put in the peppers and fry it
  • 10
    Put hot oil on the garlic while it's hot
  • 11
    It tastes great

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