Secret chicken claws

By VicentaLakin

Secret chicken claws
I like the smell. You all have it

Recipe Recommendations

  • chicken feet appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • lemon one
  • pepper appropriate amount
  • geranyl 3 tablets
  • octagonal the 2
  • green pepper of 3
  • carrots one
  • pickled pepper appropriate amount
  • garlic one
  • ginger appropriate amount
  • white sugar 2 tablespoons
  • cooking wine appropriate amount
  • cinnamon appropriate amount

Steps for Secret chicken claws

  • 1
    Step 1: Fill the water with a frying pan and put it in: eight horns, vanilla leaves, cinnamon, peppers, ginger chips, and a proper amount of wine (mainly to smelt), at which point you can prepare the mains, cut off the fingernails of the chicken claws, I am vertical, a chicken claw is cut in three parts, cut aside and then cut the complementarys, carrots cut in parallel quadrilaterals, pepper chops, put aside
  • 2
    Step two: When the water is boiled, chicken claws are boiled, boiled for five to eight minutes, and then washed under cold water, which is to prevent the chicken from soft, not chewing, affecting the taste, and then put the chicken claws aside and dry water. This is the time to make juice, find a container, pour into pepper, as well as pepper, pepper, pepper, sugar, salt, chickens, cut carrots, pepper, garlic, and then pour the cooled chicken claws into the container, so long as they are all emptied, then squeeze a whole lemon juice, which smells so good, it's smooth, it's covered in a cap and it can be eaten the next day
  • 3
    step three: the taste depends on what you like, more salt, more spicy, a little sugar, more sour sweet, more chili, more lemonade, so i put in a lemonade, not only sour sweet, but also fruit and vegetables, which i like, you have to make a different pepper. i'm sorry, my aunts and aunts, my brothers and sisters, for the first time, i forgot to take pictures of the process

    • Secret chicken claws Make Tips

    You have to put the big stuff in the pot, and you're putting the chicken claws on 'cause that's how they taste

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