Skinny mushrooms, red bean oatmeal

According to the saying, “no disease after the summer”, the motherland is healthy in the spring and summer, and in the autumn and winter; the proper addition to the autumn and winter can restore and regulate the body's organs to withstand the cold, so people tend to eat more every fall and winter “with meat”. Ignorant diets can also impose a burden on the body, so they can be combined with a proper diet to balance the nutritional needs of the body. Here's to share my porridge, which is not only venom, but also digestive, which is even more delicious. It's not just raw, it's not greasy, but it's very rare to see the porridge, it's soft, it's delicious

Recipe Recommendations

red bean paste 140 grams
Mushroom lean meat oatmeal 2 bags
qingshui 480 grams

salty and sweet
cook
ten minutes
ordinary

Steps for Skinny mushrooms, red bean oatmeal

Get your food ready

Pour a bag full of mushrooms and thin oatmeal into the pot

Then we'll get red bean sand

Then you pour in the water and mix it evenly

Move to the gas stove

It's a small fire and a boil

It's so soft, the porridge gets thicker, it turns off the pot

The nutrients are delicious

It's delicious, too