Red bean cake with coconut juice
Ingredients: red bean,sugar,coconut milk,agar
Recipe Recommendations
- red bean 125 grams
- coconut milk 200 grams
- agar 10 grams
- sugar appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Red bean cake with coconut juice
1
Soak the red beans and agar in advance, and cook the red beans in a pressure cooker.
2
Put the boiled red beans into a pan and heat them together with red bean water, white sugar (or rock sugar), coconut milk and soft agar to melt the agar. The ratio of agar to water is about 1:50.
3
Pour the slightly cooled red beans in coconut milk into a grinding tool and chill for a few minutes.
4
Remove the mold after shaping. If you are afraid that it will not be easy to release, you can apply a little edible oil in the mold.