Japanese tofu eggs
By VicentaLakin
It's a nice, smooth dish. It's perfect for dieters
Recipe Recommendations
- eggs a
- Japanese tofu a
- soy sauce 1 scoop
- salad oil 5g
- green onion appropriate amount
- water
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Japanese tofu eggs
1
Eggs and two times more water, onions, Japanese tofu2
Tofu slices in the bowl, eggs filter out the foam into the bowl3
The pot will burn open, the egg tofu will burn in 8 to 10 minutes4
I'll get some raw and salad oilJapanese tofu eggs Make Tips
The egg fluid must be filtered to make a lot of tofu