Korean fish

By VicentaLakin

Korean fish
Let me introduce to you, it's a low-fat snack that can also exercise facial muscles。

Recipe Recommendations

  • Korean dried fish fillet five-piece
  • Korean hot sauce 3 spoons
  • vegetable oil 1-2 spoon
  • raw white sesame 1-2 spoon
  • garlic 1 clove

Steps for Korean fish

  • 1
    First, we cut the fish slices into three or four centimeters wide
  • 2
    A spoonful of vegetable oil in the pot, with white sesame and cut fish scavengers. Add two spoons of chili and garlic. I use barbecue sauce, little fire, so the sauce wraps up every fish。
  • 3
    It's only good when there's no juice on the bottom. I used a little bit of barbecue sauce, and I put a little starch on it. If the Korean spicy sauce is too thick, you can use the water first or draw it raw。

    • Korean fish Make Tips

    There must be a little fire when cooking, sugar in the sauce, or caramel fish. If it's too dry and the fish chips aren't soft, you can keep cooking with a spoonful of water。

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