oatmeal scones

By VicentaLakin

oatmeal scones
Scones, the necessary provision for a nice cup of tea in the afternoon. Those who have baked know that the first, least costly and least likely to fail bread is Secon, none. It's called the square of the famous gourmet, with yeast frozen fermentation instead of a normal scones-based powdered fermentation。

Recipe Recommendations

  • ordinary flour 160 grams
  • oatmeal appropriate amount
  • raisins appropriate amount
  • water appropriate amount
  • eggs one
  • butter 15 grams
  • yeast 2 grams
  • sugar 5 grams
  • salt 1 gram

Steps for oatmeal scones

  • 1
    Butter is released early in the room
  • 2
    Eggs in. Leave some behind to brush
  • 3
    With yeast, salt, sugar, soft butter and water Noodles
  • 4
    Put it in oatmeal
  • 5
    Smooth
  • 6
    Noodles flatten, raisins covered
  • 7
    Collapse it, sort out the formula, put it in the box. Medium
  • 8
    One night in the freezer
  • 9
    The next morning, you'll cut your hair into pieces
  • 10
    Brush the egg fluid
  • 11
    The oven preheats 3 or 5 minutes, 200 degrees; then turn 190 degrees, mid-level, about 15 minutes
  • 12
    It's cold
  • 13
    It's nice to have breakfast, except for a small treat for tea
  • 14
    It's particularly good for breakfast control like mine, first night of life, and then the next morning it's roasted。

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