Lang cake
Langang powder is a specialty of Longzhou, Guangxi. It is collected from Langang trees in the deep mountains and jungles of southwestern Guangxi. It is rich in amino acids, carbohydrates, B vitamins, protein, dietary fiber, various minerals and trace elements. However, eating it directly always feels too sweet and greasy, and adding too much water affects the taste, so I tried to use it for pancakes, but I didn't expect it to taste surprisingly good. It was sweet and soft, and it felt like a March 3 sweet rattan cake.
Recipe Recommendations
- flour 300g
- oil appropriate amount
- cold boiled water appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Lang cake
1
Prepare the quince flour and sieve the flour.
2
Pour the langang powder into a bowl, add cold boiled water, and melt well.
3
Slowly add the beastnut liquid to the flour and stir well.
4
Brush the hot pan with oil, put the batter into the pan and fry slowly.
5
Cover and simmer to prevent white hearts in the cake.
6
Fry one side and turn the other side.
7
Put the fried cakes on the chopping board to cool.
8
Cut into small pieces and serve.Lang cake Make Tips
1. The batter must be stirred evenly and not left blank. 2. The quang powder must be melted with cold water, and it will solidify directly if it is used with hot water.