Sugar and cabbage

By VicentaLakin

Sugar and cabbage

Recipe Recommendations

  • Chinese cabbage leaf 4 tablets
  • leftover dumpling stuffing appropriate amount
  • soy sauce 1 tablespoon
  • mature vinegar 1 tablespoon
  • sugar 1 tablespoon
  • salt
  • water starch appropriate amount
  • qingshui half a bowl
  • onion appropriate amount
  • Jiang appropriate amount
  • wolfberry appropriate amount

Steps for Sugar and cabbage

  • 1
    The leftovers of the dumplings, the cabbage and the pork
  • 2
    The cabbage is only for the leaves
  • 3
    Burn it in the boiler, take out the cold water
  • 4
    The cabbage is too big and split vertically
  • 5
    The cabbage leaves a space in the head, with dumplings
  • 6
    Turn up the cabbage on the head and cover it up
  • 7
    Roll around
  • 8
    The leaves on both sides go to the middle
  • 9
    再Roll around包好
  • 10
    Then make the rest of the cabbage, coded in the pan, into the steam pan, 10 minutes of fire
  • 11
    Steamed cabbage, extra juice in the bowl
  • 12
    Hot pans, hot onions
  • 13
    Add a large spoon of raw, a large spoon of vinegar, a large spoon of sugar, a large spoon of sauerkraut soup, and add some more fresh water, boil it and taste it, and then add salt, vinegar, sugar, and make it taste like it
  • 14
    When the soup drops, when it's a little thick, it's a little too thick, not too thick, and a little more of it is more delicious
  • 15
    Just pour sugar and vinegar on a cabbage roll
  • 16
    A little onions, a little onions

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