Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken breast appropriate amount
  • One product of fresh soy sauce appropriate amount

Steps for Miyagi chicken

  • 1
    Slice the chest, put a little wine, garlic, a little salt, 10 minutes of salt
  • 2
    Carrot, cucumber cuttin
  • 3
    Two spoons of sauce, two spoons of vinegar, two spoons of vinegar, two spoons of sugar, two spoons of starch, a little hot water, a little bit of water
  • 4
    Hot pots, hot oil, chickens, a little less smoke during the course of the frying, and a little spare
  • 5
    Hot pots, oil, a spoonful of soybean bean petals, garlic onions, cucumbers and carrots, fried fire, peanut rice, chickens, taste the salt, pour the pre-set juice in, and boil it out

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