Blueberry Snowplum
By VicentaLakin
After making a can of blueberry sauce with frozen blueberries the other day, each day a layer of toast is sour and delicious. Seeing the ice cream lady at the ice shop is very pretty. She bought it and made it with blueberry sauce. Deep blue and purple blueberry sauce, dripping down on a snowy snowy snowy snowy snowy girl, and seeing a light yellow twirl cake and cream in it, smelling softer like clouds, sweetness, and a little blueberry sauce sour, making you not at all sweet. It's so easy for lazy people to make snacks at the store. Except for the fact that it's thicker and less rounded up, everything's perfect
Recipe Recommendations
- Snow Mei Niangpi 220g
- light cream 150ml
- Hurricane cake 50g
- blueberry sauce appropriate amount
- fine sugar 15g
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Blueberry Snowplum
1
Pour frozen light cream into the tub。2
Take good sugar。3
It was poured into light cream and distributed with an electric omelet。4
Send it to 8。5
Get rid of the powder on the spicy skin。6
Put it on a little round cup。7
Put some cream and some blueberry sauce。8
Cut the cake into circles and put it on the blueberry sauce。9
Tighten the twigs。10
Put it back on the paper。Blueberry Snowplum Make Tips
This ready-made snow-skin is thicker, squeezing hard and avoiding break-ups。