How to make Fresh lemon mint pie - VicentaLakin's Recipe

Recipe Recommendations

1

remove butter 110g and add flour, starch, sugar powder, salt and small amounts of sea salt

2

Add a piece of lemon peel, then extract vanilla seeds

3

All the material mixed into a noodle

4

Put the noodles between the two oilpapers in the form of a proper thick pie

5

Use the mold to crush the baked cookies into the shape they need

6

Putd in the water for use

7

three eggs mixed with white sugar, 180 g of lemon peel and an appropriate amount of lemon juice

8

Heat the eggs with insulation

9

combination of lemonade with glue, mint leaves, butter 280g

10

When it's hot and fast, put it in a bouquet, then squeeze it into the cold, and finally freeze it

11

milk pans with white sugar 150 g heat, and then tweezers

12

We'll mix it with a pre-prepared chilled cream with sugar and Italian cheese

13

Take out the pretentious crackers/silver pie/sugar decorations for final assembly

One, slow mixing is needed to ensure that pasta-cooked cookies have a fracking sense of 2 and oven temperature: 200 degrees: 15 minutes, 3 minutes