Goldcake
By VicentaLakin
Today's pie surprises me! Just nice, simple branding, good color, bright, yellow. The point is that it's still soft. It's good for the body。
Recipe Recommendations
- white flour 100g
- cornmeal 100g
- white sugar a spoonful
- yeast 2.5G
Steps for Goldcake
1
Corn pasta and white noodles2
2.5 g yeast, slightly warm water (> 30° < 40° ) dissolved yeast3
A spoonful of sugar4
Put the dissolved yeast in one-to-one flour5
Warm water has been added to the soft paste. Put some soy oil on the bottom. Basin6
Guy wakes up in the warmth7
It'll be a beehive8
Spooned with a spoon to the water-stained left hand9
Put it in preheat and swim through it. Use the soy oil. When you put it in, your back was crushed10
Hard bottom flip11
Turn it over again and again, and it'll be ripeGoldcake Make Tips
1. The fermentation water temperature of 30 degrees is active and above 40 degrees is burning to death. So the temperature is appropriate, depending on the temperature of the hand. The temperature of the pancakes is good, the temperature of the oil is low, the heat is low, the heat is low, the heat is high, the heat is high, the heat is high, the heat is high, the heat is high, the heat is high, the heat is high, the heat is high, the temperature is high, the heat is high, the heat is high, the heat is high, the heat is high, the heat is high, the heat is high, the heat is low, the heat is high, the heat is high, the heat is high, the temperature is good, the colour is good. Pot