Pepper chopper head

1

Washing fish heads, salting, ginger chips for half an hour。

2

The bottom of the acne mat, the fish head code are placed in a plate, evenly covered with homemade peppers, so that you can spray a little sugar and freshen up, and when the steam boiler starts, the steam boiler boils for eight minutes。

3

And pour on the fish, and when it is hot, and smokes out of the fire, count to three. Better eat it while it's hot, it smells good, it'll feel a lot worse when it's cold。

1. There are other fish that can be replaced without a fat head, such as grassfish, black fish etc., provided that the head is not too small, otherwise the head is not eaten. 2. Fish heads are rinsed with water after they have been made with salt and wine. If it doesn't wash directly, it's a little greasy, and secondly because peppers also taste salt, which could lead to the final salt of fish. (The relatively small amount of salt in pickles, combined with the fact that homemade peppers are not salty, plus the fact that we are less spicy and therefore not flushed, suggest that we eat better if we are not sensitive to spicy, less salt pickled, and better if we don't wash directly. 3 and sugar is added to serve a good purpose. 4 Once the fish is fertilized, they are put onions and can keep onions green. The fish head is eight minutes old, or the meat is old, and the two minutes is designed to keep it soft and soft. 5. Last-minute hot oils are essential, which stimulate the scent of juice and onions and serve as a pointer。