Coconut bread bar
By VicentaLakin
The smell of copra, when it was baked, was scattered in the house. It's got a taste for me, and it's a little bit of a sneaky, delicious bread. Coconut bread sticks are soft inside, and the coconuts in their mouths are a good choice for breakfast, free food。
Recipe Recommendations
- bread flour 115 grams
- eggs
- butter 15 grams
- coconut 20 grams
- milk 25 grams
- white sugar
- salt 2 grams
- qingshui 120 grams
- sugar-tolerant yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread bar
1
Chinese noodles: when mixed with high sugar-resistant yeast and clean water, they are added to bread flour, evenly mixed and fermented for 10 hours。2
Main noodles: Chinese noodles, bread flour, sugar, eggs, salt, butter, milk, coconuts。3
Chinese noodles, bread flour, eggs and sugar pour into the bread drums of the bakery, start the flour program。4
When the flour is rolled, salt is added, and the face continues。5
When the noodle can pull out the film, the butter is added and the face continues. When they can pull out a solid thin film, they are taken out and put in a circle in which the film is fermented。6
Producing coconut tarts: well-measured coconuts pour into small bowls。7
Add sugar。8
Roll in the milk and mix it evenly。9
The bread is slowly swelling, poking holes with its fingers and not convulsing, indicating that the fermentation is complete。10
We'll split the noodles into two。11
We're gonna grow a square of two。12
Coconuts are evenly painted on one of them。13
The other side is covered with four corners。14
Cut the face with a knife into a strip 3 cm wide。15
Take out a strip and roll it in the opposite direction and put it in the oven。16
Put the oven in the oven, develop a yeast and put a bowl of open water on the bottom of the oven for fermentation。17
When fermentation takes 40 minutes, the oven is removed and the whole egg fluid is brushed on the skin of the bread. The oven is pre-heated at 175 degrees, pre-heat is completed, the oven is placed in the oven, 175 degrees are on, the oven is baked for 18 minutes, and it is cooled out。18
Coconut bar is done。19
The finished product。20
The finished product。Coconut bread bar Make Tips
1. The temperature of the oven is based on the characteristics of the oven at home. The amount of liquid added varies from bread powder to bread powder and this formulation is referenced. Three, a few minutes before the bake ends, hold the oven in case of overfire。